The cornmeal and Panko is a nice balance of classic and Asian. Serve it alongside my “fancy sauce” Together it is a perfect balance of creamy and tangy and crunchy.
Tuscan chopped salad of soaked bread, onions, and tomatoes that is a popular dish in the summer.
This bruschetta is served on top of a fried Caprese sandwich. The sweet tomatoes and balsamic mayo really help cut through the richness that is fried cheese.
Growing up, my mom was a big gardener. She’d always ask me to help pull weeds, plant new vegetables, and harvest her crop. She tried to pass on the joy of gardening and how fulfilling it was to grow your own food, but I wanted nothing to do with it! I was very close toContinue reading “Fried Green Tomato Po’boy”
Growing up, my mom was definitely the cook in the family. My dad really had 3 recipes that all involved opening a can of beans and adding ketchup to it. My mom is a pretty good home cook but she was taught by her mom who was the definition of a 50’s housewife, casserole this casserole that.Continue reading “Classic Marinara Sauce”