The cornmeal and Panko is a nice balance of classic and Asian. Serve it alongside my “fancy sauce” Together it is a perfect balance of creamy and tangy and crunchy.
Tuscan chopped salad of soaked bread, onions, and tomatoes that is a popular dish in the summer.
This bruschetta is served on top of a fried Caprese sandwich. The sweet tomatoes and balsamic mayo really help cut through the richness that is fried cheese.
Growing up, my mom was a big gardener. She’d always ask me to help pull weeds, plant new vegetables, and harvest her crop. She tried to pass on the joy of gardening and how fulfilling it was to grow your own food, but I wanted nothing to do with it! I was very close toContinue reading “Fried Green Tomato Po’boy”
Classic rich marinara sauce, easy to make, and even easier to freeze for busy weeknight meals.