This bruschetta on top of a fried Caprese sandwiches. The sweet tomato and balsamic mayo really help cut through the heaviness that is fried cheese.
Growing up, my mom was a big gardener. She'd always ask me to help pull weeds, plant new vegetables, and harvest her crop. She tried to pass on the joy of gardening and how fulfilling it was to grow your own food, but I wanted nothing to do with it! I was very close to … Continue reading Fried Green Tomato Po’boy
Growing up, my mom was definitely the cook in the family. My dad really had 3 recipes that all involved opening a can of beans and adding ketchup to it. My mom is a pretty good home cook but she was taught by her mom who was the definition of a 50's housewife, casserole this casserole that. … Continue reading Classic Marinara Sauce