Spicy bean sprout salad (kongnamul muchim), is a sprout seasoned lightly with soy sauce, chili and sesame.
Quick, easy, and delicious. Almost a quick pickle with an Asian twist.
A sweet heat for your Thanksgiving table.
There is no Pineapple but there is the the trifecta of the island’s favorite meats.
Not your Mama’s potato salad, not my mama’s and that’s the point! It also wont take you half the day to make.