This bruschetta on top of a fried Caprese sandwiches. The sweet tomato and balsamic mayo really help cut through the heaviness that is fried cheese.
Growing up, my mom was a big gardener. She'd always ask me to help pull weeds, plant new vegetables, and harvest her crop. She tried to pass on the joy of gardening and how fulfilling it was to grow your own food, but I wanted nothing to do with it! I was very close to … Continue reading Fried Green Tomato Po’boy
Do you know how hard it is for a non-vegetarian to create a vegetarian sandwich that would please the masses, that also is unique and flavorful? It's actually a lot harder than it sounds! When we got involved in working for a food truck, the original list was at least 15 sandwiches long. Out of the … Continue reading Caprese Sandwich