Creamy green salsa verde sauce smothering chicken, roasted hatch peppers, covered in cheese. Creamy, spicy, cheesy perfection.
I find salsa verde more versatile than salsa, it’s great as an enchilada sauce, chilaquiles, slow braise sauce of a chuck roast for tacos, bonus if you add more sauce to the leftover chuck roast then you have an amazing tamale filling, or a dipping sauce for chips or better yet some creamy chicken taquitos.
If you have kids you know you need to stock up on snacks. If you have boys you know you need to double the number of snacks that you think would be enough. And if you have twin boys who are 10 you then you know you need to either make a special hiding placeContinue reading “Creamy Chicken Taquitos”