Not your grandma’s Pancit, my grandma’s Pancit

I don’t know anyone else who make pancit the way my grandma did, she would always use at least 3 different kinds of noodles, pork, cabbage, frenched green beans and a lot of ginger.

Landon’s Famous Gumbo

Popular Creole stew full of chicken, sausage, shrimp and of course the holy trinity. Thickened with a dark french roux and okra.

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