The perfect drink to ring in the New Year with. Champagne sweetened with a cranberry pear puree, and sugared cranberries aka balls to drop into your drink.
A million and a half hours ago, I use to work at one of Seattle’s famous Seafood Restaurants. I was a forgettable busser. I had decided that I was going to try being in the “front of the house” (wait staff) for the first time, while I had friend’s from culinary school in the “backContinue reading “Whidbey Island Crisp”