Spicy bean sprout salad (kongnamul muchim), is a sprout seasoned lightly with soy sauce, chili and sesame.
Quick, easy, and delicious. Almost a quick pickle with an Asian twist.
I love Korean BBQ! I remember the first time my parents and I went out for Korean BBQ. I was only about 11 or 12 but that night is still talked about because it was the funniest things that has ever happened to us at a restaurant. We didn’t know exactly what to do orContinue reading “Pork Bulgogi”
When I was 7, my dad forced me to quit gymnastics which I LOVED. I even did so well that there was talk about me trying out for the competitive team; I’m not still bitter or anything. Now that I’m a parent, I’m thinking they were just trying to get more money out of myContinue reading “Asparagus Glass Noodles”
I’ve said it once and I’ll say it again, I Love Korean BBQ! Beef Bulgogi is probably my favorite kind too. It is thinly sliced meat (usually rib eye) marinated and then cooked quickly at a high heat. I love the salty, sweet, umami balance to it, which makes it a good dish to makeContinue reading “Beef Bulgogi”