The cornmeal and Panko is a nice balance of classic and Asian. Serve it alongside my “fancy sauce” Together it is a perfect balance of creamy and tangy and crunchy.
Growing up, my mom was a big gardener. She’d always ask me to help pull weeds, plant new vegetables, and harvest her crop. She tried to pass on the joy of gardening and how fulfilling it was to grow your own food, but I wanted nothing to do with it! I was very close toContinue reading “Fried Green Tomato Po’boy”