When I ask my pizza fanatic husband for a pizza dough recipe he did not disappoint. He has been perfecting this dough for years now making sure that the chew was perfect, thin enough that there is no chance of a soggy bottom, toothsome but not so bready that it’s like a breadstick.
Savory Swedish meatballs with a cream sauce served on sour cream dill mashed potatoes. Serve with lingonberry jam and if you’re feeling it also has a side of cornichons. We Nords love our pickles!
I’ve tried everything soaking the breadcrumbs in milk, just egg yolks instead of whole eggs, I tried every meatball secret I could find. Until I fell I finally found the right ratio of beef to pork to breadcrumb to parmesan the minute it hit the libs I get like Remy in Ratatouille when he mixes the grape and cheese.