Savory Swedish meatballs with a cream sauce served on sour cream dill mashed potatoes. Serve with lingonberry jam and if you’re feeling it also has a side of cornichons. We Nords love our pickles!
I’ve tried everything soaking the breadcrumbs in milk, just egg yolks instead of whole eggs, I tried every meatball secret I could find. Until I fell I finally found the right ratio of beef to pork to breadcrumb to parmesan the minute it hit the libs I get like Remy in Ratatouille when he mixes the grape and cheese.