Not your grandma’s Pancit, my grandma’s Pancit

I don’t know anyone else who make pancit the way my grandma did, she would always use at least 3 different kinds of noodles, pork, cabbage, frenched green beans and a lot of ginger.

Adobo Chicken Wings

Filipino twist on a classic game-day snack. Slightly spicy from garlic and pepper, with a vinegar kick you’re expecting from a chicken wing.

Chicken Papaya (Tinola)

My favorite Filipino comfort food, similar to chicken with a touch of fish sauce, green papaya, and because I like it I add noodles.

Pork Lumpia

Filipino spring rolls made of dreams and rainbows, these are addictive AF. Don’t say I didn’t warn you.

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