Quick and easy pasta that will cure anything and everything going wrong in your life. Buttery, garlicky, cheesy, with a touch of spice.
I’ve tried everything soaking the breadcrumbs in milk, just egg yolks instead of whole eggs, I tried every meatball secret I could find. Until I fell I finally found the right ratio of beef to pork to breadcrumb to parmesan the minute it hit the libs I get like Remy in Ratatouille when he mixes the grape and cheese.
Simple and healthier take on traditional Eggplant Parm.