Will Tom Colicchio keep you on Top Chef with this recipe? Honestly probably not, but will your family think you worked really hard on dinner? Yes, yes they will and those are the only judges that matter.
Easy and delicious way to use all those Thanksgiving leftovers, and if you’re not ready for anymore turkey after the day this freezes well.
Move over green beans theres a new favorite side dish for Turkey.
Silkie gravy perfection
Deep flavors of curry with perfectly roasted cauliflower and the freshness of cilantro is a perfect side dish for an easy weeknight meal.
Savory Swedish meatballs with a cream sauce served on sour cream dill mashed potatoes. Serve with lingonberry jam and if you’re feeling it also has a side of cornichons. We Nords love our pickles!
I’ve tried everything soaking the breadcrumbs in milk, just egg yolks instead of whole eggs, I tried every meatball secret I could find. Until I fell I finally found the right ratio of beef to pork to breadcrumb to parmesan the minute it hit the libs I get like Remy in Ratatouille when he mixes the grape and cheese.
This an easy but impressive dinner that can also be a quick weeknight meal. I used dark meat so it doesn’t dry out, I added caramelized onions to add a bit of sweet and to add a bit of texture to the sauce, I finished it with butter to make the sauce velvety
I’ve said it once and I’ll say it again, I Love Ramen!! There are those days though, that I just don’t want the whole hassle of making ramen from scratch. I grew up on top ramen (Maruchan brand of course); ramen has always been a comfort food to me. My dad was the one who’dContinue reading “Cheater Ramen”
Simple and healthier take on traditional Eggplant Parm.