Everyday Parmesan Risotto

Will Tom Colicchio keep you on Top Chef with this recipe? Honestly probably not, but will your family think you worked really hard on dinner? Yes, yes they will and those are the only judges that matter.

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World’s Best Meatballs

I’ve tried everything soaking the breadcrumbs in milk, just egg yolks instead of whole eggs, I tried every meatball secret I could find. Until I fell I finally found the right ratio of beef to pork to breadcrumb to parmesan the minute it hit the libs I get like Remy in Ratatouille when he mixes the grape and cheese.

Balsamic Chicken

This an easy but impressive dinner that can also be a quick weeknight meal. I used dark meat so it doesn’t dry out, I added caramelized onions to add a bit of sweet and to add a bit of texture to the sauce, I finished it with butter to make the sauce velvety