On a road trip through Portland, OR we stopped for dinner at a hole in the wall pizza place, where we tried an unconventional flavor that blew our minds! It was an olive oil base, roasted garlic, mascarpone and mozzarella cheese, and lamb sausage, we knew we had make it at home, and that’s just what we did.Of course we changed it a touch once we started making it at home, we replaced the garlic with caramelized onions, added chives for freshness, and made our own lamb sausage. Now we make this pizza almost every time we make pizza at home.
During middle school and high school, one of my best friends was Indian. Every time I’d go to her house, her family would offer to feed me. They always had curries, saags, goat, everything you’d ever want and they were excellent cooks! My mom really doesn’t like curry so Indian food was never and optionContinue reading “Lamb Saag”
Simple and healthier take on traditional Eggplant Parm.