Classic Beef Stock

Beef stock is the base to my favorite soup, who doesn’t love a French onion soup when it is done right? But beef stock is so much more than a soup base just like chicken stock you can add it to just about anything you’d add chicken stock to, add it to a pot roastContinue reading “Classic Beef Stock”

Classic Chicken Stock

Chicken stock is the most versatile and easiest to make, really it’s like a gateway stock to a life and freezer full of different stocks.  Every rotisserie chicken carcass, every bone that has been de-boned is saved until I have a gallon bag full of chicken bones.  If I’m out of stock but I don’t haveContinue reading “Classic Chicken Stock”

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