Whidbey Island Crisp

A million and a half hours ago, I use to work at one of Seattle’s famous Seafood Restaurants. I was a forgettable busser. I had decided that I was going to try being in the “front of the house” (wait staff) for the first time, while I had friend’s from culinary school in the “backContinue reading “Whidbey Island Crisp”

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