Similar to a pop-over or a Yorkshire pudding, where a batter of milk, eggs, and flour is baked in a hot oven so the sides rise (or puff). Served imminently with lemon, and powdered sugar glaze. And must be served with Cheddar smokies.
Similar to sugar cookies they’re buttery, crispy, with a hint of almond. These addictive morsels are formed with a cookie press and are easy to make.
Buttery, crunchy and semi addictive cookies.