The most perfect, smooth, buttery, garlic packed, mashed potatoes, but with a slight tang of sour cream.
Beef stock is the base to my favorite soup, who doesn’t love a French onion soup when it is done right? But beef stock is so much more than a soup base just like chicken stock you can add it to just about anything you’d add chicken stock to, add it to a pot roastContinue reading “Classic Beef Stock”
Chicken stock is the most versatile and easiest to make, really it’s like a gateway stock to a life and freezer full of different stocks. Every rotisserie chicken carcass, every bone that has been de-boned is saved until I have a gallon bag full of chicken bones. If I’m out of stock but I don’t haveContinue reading “Classic Chicken Stock”