Make the dads in your life happy with this sweet and savory bacon jam that can go on just about everything from an amazing burger to pizza topping, on a peanut butter sandwich, or just on a spoon.
The tangy tarragon, vinegar, and garlic in Annie’s Green Goddess really dresses up my favorite crab cake recipe, with sweet microgreens, salad topped with brown sugared bacon and blue cheese elevates these cakes to a perfect appetizer or side dish for a surf and turf dinner. Thank you The Feed Feed for pushing me out of my comfort zone and discovering a new way for dressing it up and proving that a dressing can be more than dressing. Stop by your local Natural Grocers to purchase Annie’s Dressings.
Brussel sprouts slow-braised in bacon and shallot pot liquor, topped with a quick fry shallot.