Annie’s Green Goddess Crab Cakes

The tangy tarragon, vinegar, and garlic in Annie’s Green Goddess really dresses up my favorite crab cake recipe, with sweet microgreens, salad topped with brown sugared bacon and blue cheese elevates these cakes to a perfect appetizer or side dish for a surf and turf dinner. Thank you The Feed Feed for pushing me out of my comfort zone and discovering a new way for dressing it up and proving that a dressing can be more than dressing. Stop by your local Natural Grocers to purchase Annie’s Dressings.

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