Hapa Catering

Spread a little aloha around the INW with Hapa Catering. A formally trained chef and blogger at Rosauer’s Kitchen, Kacey specializes in delicious Hawaiian/American cuisine.

What does “Hapa” mean? Hapa in Hawaiian means half. Often you’ll hear it used as, “Hapa Haole” which means half white. Since I’m hapa haole, I cook foods that are both Hawaiian and American to create amazing Luaus for your next event!

Luau Sizes

Small Luau (15-35 people) Pick 1 main dish, 2 side dishes, 1 salad

Medium Luau (35-75 people) Pick 2 main dishes, 3 side dishes, 2 salads

Large Luau (75+ people) Pick 3 main dishes, 5 side dishes, all salads

Main Dishes

  • Kaula Pork and Cabbage- Traditional slow cooked pork with a light smokey flavor with aromatics of ginger and garlic. sautéed and lightly charred cabbage with sweet soy sauce, topped with black and white sesame seeds.
  • Huli Huli Chicken- Grilled chicken that is marinated in a sweet and savory pineapple glaze.
  • Teri Beef/ Chicken/ SPAM/ Tofu – Thin slices of meat (or tofu) marinated in teriyaki sauce and grilled.
  • Hamburger Steak – Loco Moco without the egg. Ground chuck patties, cooked smash burger style with a classic brown gravy.
  • Shrimp Truck Shrimp (market price) – Shrimp sautéed in a chili, lemon, garlic oil. Topped with green onions and crispy garlic chips.

Side dishes and Pupus

  • SPAM Musubi- Hawaii’s favorite snack! A bed of rice topped with a glazed slice of SPAM wrapped in nori.
  • Lomi Lomi Salmon (market price)- Brined salmon, sweet onions, tomatoes, and green onions lomi lomi (massaged) together to create a traditional Hawaiian side similar to ceviche. Can be served with fried wontons upon request.
  • Sautéed Sesame Cabbage- Traditionally served with Kaula Pork, sautéed and lightly charred cabbage with sweet soy sauce, topped with black and white sesame seeds.
  • White/ Brown Rice
  • Chicken Long Rice- Asian vermicelli noodles cooked in an aromatic chicken broth, pieces of chicken, mushrooms and onions.
  • SPAM Fried Rice- White or brown rice sautéed with vegetables, soy sauce, eggs and SPAM.
  • Poi- Fermented smashed taro root.


  • Mac Salad- Macaroni noodles, sweet onions, green onions, chicken, and carrots tossed in a mayo based sauce.
  • Asian Green Salad- Lettuce, red cabbage, and napa cabbage tossed in a sweet ginger dressing, topped with crispy wontons, and oranges.
  • Mixed Fruit Salad- Seasonal fruit with a sweet, sour, salty side of Li Hing Mui to sprinkle on top.

Drinks (non-alochalic)

  • P.O.G.- Passion, orange, and guava juice.
  • Mango Sweet Tea- Black iced tea sweetened with mango.

Desserts- Extra Cost

  • Haupia- A silky smooth coconut pudding that is thickened with gelatin, served as cubes sprinkled with toasted coconut on top.
  • Guava Cake- A sheet cake of sweet guava cake, with a whipped cream frosting, topped with guava jelly.
  • Haupia Cake- A coconut sheet cake, with a whipped cream frosting, topped with a layer of Haupia.
  • Butta Mochi- Butter mochi is a traditional Hawaiian treat, it is made with a high glutenous rice flour called Mochiko Flour.

For more information about our menu, or to inquire about other menu optinos please fill out the information below and we will contact you as soon as we can.