An addictive mix of saltly umami crunch, and buttery popcorn.
Simple and healthier take on traditional Eggplant Parm.
There is no Pineapple but there is the the trifecta of the island’s favorite meats.
Authentic Hawaiian in under 30 minutes, with leftovers! This dish was brought to Hawaii from Chinese immigrants who introduced Hawaii to Cellophane Noodles (Glass noodles, bean thread noodles, or Chinese vermicelli).
You cannot have a plate lunch without Mac Salad! Chicken katsu, 1 scoop of rice and, 2 scoops of mac salad is my go to plate lunch, but the mac salad has to touch the rice so the mac salad gets a little warm and the rice has have just a hint of mayo whichContinue reading “Hawaiian Mac Salad”
Not your Mama’s potato salad, not my mama’s and that’s the point! It also wont take you half the day to make.