Filipino food may not be as big or sought after as other Asian foods, but…
The thing that I love about filipino food is that it’s hard to nail down exactly what that is because so many other countries have introduced their own foods to the Philippines and we’ve made it our own. Every family has their own version of every filipino dish and this is no exception. These are our Banana Lumpia or Turon.
An addictive mix of saltly umami crunch, and buttery popcorn.
Simple and healthier take on traditional Eggplant Parm.
There is no Pineapple but there is the the trifecta of the island’s favorite meats.
Authentic Hawaiian in under 30 minutes, with leftovers! This dish was brought to Hawaii from Chinese immigrants who introduced Hawaii to Cellophane Noodles (Glass noodles, bean thread noodles, or Chinese vermicelli).
You cannot have a plate lunch without Mac Salad! Chicken katsu, 1 scoop of rice…
Not your Mama’s potato salad, not my mama’s and that’s the point! It also wont take you half the day to make.