Annie’s Green Goddess Crab Cakes

The tangy tarragon, vinegar, and garlic in Annie’s Green Goddess really dresses up my favorite crab cake recipe, with sweet microgreens, salad topped with brown sugared bacon and blue cheese elevates these cakes to a perfect appetizer or side dish for a surf and turf dinner. Thank you The Feed Feed for pushing me out of my comfort zone and discovering a new way for dressing it up and proving that a dressing can be more than dressing. Stop by your local Natural Grocers to purchase Annie’s Dressings.

Everyday Parmesan Risotto

Will Tom Colicchio keep you on Top Chef with this recipe? Honestly probably not, but will your family think you worked really hard on dinner? Yes, yes they will and those are the only judges that matter.

Spicy Bean Sprout Salad (or kongnamul muchim)

Spicy bean sprout salad (kongnamul muchim), is a sprout seasoned lightly with soy sauce, chili and sesame.

Perfect Mashed Potatoes

The most perfect, smooth, buttery, garlic packed, mashed potatoes, but with a slight tang of sour cream.

Panzanella Salad

Tuscan chopped salad of soaked bread, onions, and tomatoes that is a popular dish in the summer.

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