Salsa Verde

I find salsa verde more versatile than salsa, it's great as an enchilada sauce, chilaquiles, slow braise sauce of a chuck roast for tacos, bonus if you add more sauce to the leftover chuck roast then you have an amazing tamale filling, or a dipping sauce for chips or better yet some creamy chicken taquitos. 

Chicken and Grape Salad

Do you need the world's most perfect summer potluck dish?  Because this is it!  It's quick and easy and super refreshing on a hot summer's night. My grandparents lived on the banks of Holmes Harbor, Whidbey Island and every summer was the Island County Fair, which in the 90's it was the best thing ever. … Continue reading Chicken and Grape Salad

Fancy Sauce

Fry sauce and fancy sauce both are cut from the same cloth. When my husband and I went to New York one of the first places we went to eat was, Shake Shack. Our idea of fast food burgers were flipped upside down! I feel every region has there notorious burger place. California/west coast has, … Continue reading Fancy Sauce

Granola

My Grandma was a big collector of recipes, and when she passed, I got her accordion file of all the recipes she collected. Some recipes were in the newspaper dating back to the 60's. She had so many recipes in fact that 10 years ago, my parents asked her for her favorites and they made … Continue reading Granola

Huckleberry Mojito

It's late Huckleberry season here in Spokane, it's also 5 o'clock! To be honest I came up with this because we had fresh mint from the garden as well as some leftover huckleberry syrup from our Swedish Pancakes that morning. Make a batch of your own syrup and have a signature cocktail for your next … Continue reading Huckleberry Mojito