The tangy tarragon, vinegar, and garlic in Annie’s Green Goddess really dresses up my favorite crab cake recipe, with sweet microgreens, salad topped with brown sugared bacon and blue cheese elevates these cakes to a perfect appetizer or side dish for a surf and turf dinner. Thank you The Feed Feed for pushing me out of my comfort zone and discovering a new way for dressing it up and proving that a dressing can be more than dressing. Stop by your local Natural Grocers to purchase Annie’s Dressings.
Will Tom Colicchio keep you on Top Chef with this recipe? Honestly probably not, but will your family think you worked really hard on dinner? Yes, yes they will and those are the only judges that matter.
Spicy bean sprout salad (kongnamul muchim), is a sprout seasoned lightly with soy sauce, chili and sesame.
Quick, easy, and delicious. Almost a quick pickle with an Asian twist.
Move over green beans theres a new favorite side dish for Turkey.
Silkie gravy perfection
The most perfect, smooth, buttery, garlic packed, mashed potatoes, but with a slight tang of sour cream.
Oysters, bacon, mushrooms, and bread, what could be better?
A sweet heat for your Thanksgiving table.
Tuscan chopped salad of soaked bread, onions, and tomatoes that is a popular dish in the summer.