Fried Green Tomatoes

The cornmeal and Panko is a nice balance of classic and Asian. Serve it alongside my “fancy sauce” Together it is a perfect balance of creamy and tangy and crunchy.

Fried Chicken Sandwich

Something about the crunch of the double breaded chicken, the tanginess of the coleslaw or the spiciness of the pickled jalapeños just elevates the sandwich beyond anything in a drive-thru.

Bruschetta Sandwich

This bruschetta is served on top of a fried Caprese sandwich. The sweet tomatoes and balsamic mayo really help cut through the richness that is fried cheese.

Red Curry Noodle Soup

Nothing makes me feel better than a big bowl of warm red curry, coconut milk soup, with mung bean noodles, and rare steak it’s like Tom gai soup and pho had a baby, a delicious baby!

Caprese Sandwich

Do you know how hard it is for a non-vegetarian to create a vegetarian sandwich that would please the masses, that also is unique and flavorful? It’s actually a lot harder than it sounds! When we got involved in working for a food truck, the original list was at least 15 sandwiches long. Out of theContinue reading “Caprese Sandwich”

Pretzel Dogs

English sausage roll meets America.

Cheater Ramen

Whether you’re trying to stretch a dollar, don’t know how to cook, or too lazy to go to the store so you stare blankly into the pantry and fridge wondering what to make so that you’re ungrateful teenagers stop bugging you for food for one damn minute so you can enjoy a drink and a complete thought for the first time that day. But then that thought is “why can’t my 13 just try looking for his shoe before asking me where it is” or “what is that smell? Oh god it’s my kid”. On days like these minimum effort on dinner is best, and this is the best sort of those dinners.

Beef Phở

Bring Vietnam’s national dish Beef Phở to your kitchen with this rich beef broth with aromatics like anise and lemongrass. Served with rice noodles, rare beef, and an array of topping and sauces.

Red, White and Blue Potato Salad

Not your Mama’s potato salad, not my mama’s and that’s the point! It also wont take you half the day to make.

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