Corned Beef and Cabbage

A St. Patrick’s Day favorite slow Guinness braised corned beef with root vegetables and cabbage.

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World’s Best Meatballs

I’ve tried everything soaking the breadcrumbs in milk, just egg yolks instead of whole eggs, I tried every meatball secret I could find. Until I fell I finally found the right ratio of beef to pork to breadcrumb to parmesan the minute it hit the libs I get like Remy in Ratatouille when he mixes the grape and cheese.

Balsamic Chicken

This an easy but impressive dinner that can also be a quick weeknight meal. I used dark meat so it doesn’t dry out, I added caramelized onions to add a bit of sweet and to add a bit of texture to the sauce, I finished it with butter to make the sauce velvety

Lamb Sausage Pizza

On a road trip through Portland, OR we stopped for dinner at a hole in the wall pizza place, where we tried an unconventional flavor that blew our minds! It was an olive oil base, roasted garlic, mascarpone and mozzarella cheese, and lamb sausage, we knew we had make it at home, and that’s just what we did.Of course we changed it a touch once we started making it at home, we replaced the garlic with caramelized onions, added chives for freshness, and made our own lamb sausage. Now we make this pizza almost every time we make pizza at home.