Easy and delicious way to use all those Thanksgiving leftovers, and if you’re not ready for anymore turkey after the day this freezes well.
Growing up there was a city just north of my home called Everett, WA a…
Quick and easy pasta that will cure anything and everything going wrong in your life. Buttery, garlicky, cheesy, with a touch of spice.
Something about the crunch of the double breaded chicken, the tanginess of the coleslaw or the spiciness of the pickled jalapeños just elevates the sandwich beyond anything in a drive-thru.
Huli means “turn” in Hawaiian and it’s name came from bystanders yelling “huli!” every time the chicken would turn over on the spit. The chicken is basted with a sweet sauce that is similar to teriyaki but with lots of pineapple juice in it.
Now I know there are debates out there whether Swedish meatballs are actually Turkish. Even Sweden is claiming that King Charles XII brought the recipe for meatballs back with him after spending years in a country that was under Turkish rule. Regardless of where these meatballs originated, when there’s a plate of mashed potatoes topped with meatballs that are smothered in a creamy brown gravy and served with a side of perfectly sweet and tangy lingonberry jam, you won’t care where they came from just where they’re going, in your mouth!
This bruschetta is served on top of a fried Caprese sandwich. The sweet tomatoes and balsamic mayo really help cut through the richness that is fried cheese.
Right around the middle of February, I start chopping at the bits for some corned beef and cabbage. We traditionally make this for St. Patrick’s Day but I’ve been known to toss a corned beef in a crockpot in summer don’t let corned beef be something you only make once a year!
Nothing makes me feel better than a big bowl of warm red curry, coconut milk soup, with mung bean noodles, and rare steak it’s like Tom gai soup and pho had a baby, a delicious baby!
I’ve tried everything soaking the breadcrumbs in milk, just egg yolks instead of whole eggs, I tried every meatball secret I could find. Until I fell I finally found the right ratio of beef to pork to breadcrumb to parmesan the minute it hit the libs I get like Remy in Ratatouille when he mixes the grape and cheese.