Rainbow Vietnamese Noodle Bowl with Shrimp and Magic Noodles (Bún thịt nướng tôm). Aromatic shrimp with veggies and perfectly fried spring rolls, all on a bed of vermicelli rice noodles and lettuce. Served with a side of Nước chấm. Magical color-changing noodles are my fun spin on this classic dish.
With our signature dough recipe in hand we tossed together some of our favorite ingredients and created a shaved brussels sprout white pizza tasty enough to be takeout without having to social distance. Creamy white sauce topped with salty prosciutto, sweet caramelized onions, and Brussels sprouts shaved thin so while the pizza is in the oven they get perfectly cooked while staying crisp.
I got the inspiration for this recipe from a couple of Irish dishes like potato and leek soup, Irish beer cheese, and colcannon, which is similar to mashed potatoes with kale and lots of cream and butter. Add some noodles a touch of bacon, and boom, happy kids.
You may notice this is pretty similar to my balsamic chicken post. You would not be wrong, but what else goes really well with a rich balsamic than a good Caprese salad.
I don’t know anyone else who make pancit the way my grandma did, she would always use at least 3 different kinds of noodles, pork, cabbage, frenched green beans and a lot of ginger.
With Valentine’s Day around the corner, why not surprise your sweetheart with a fancy dinner at home that will not only empress but also is quick and easy to make. It’s chock-full of ingredients that are well-known aphrodisiacs like duck, red wine, and cherries guaranteed to have your night start right.
Will Tom Colicchio keep you on Top Chef with this recipe? Honestly probably not, but will your family think you worked really hard on dinner? Yes, yes they will and those are the only judges that matter.
My favorite Filipino comfort food, similar to chicken with a touch of fish sauce, green papaya, and because I like it I add noodles.
Easy and delicious way to use all those Thanksgiving leftovers, and if you’re not ready for anymore turkey after the day this freezes well.
Creamy green salsa verde sauce smothering chicken, roasted hatch peppers, covered in cheese. Creamy, spicy, cheesy perfection.