Curried Cauliflower

Deep flavors of curry with perfectly roasted cauliflower and the freshness of cilantro is a perfect side dish for an easy weeknight meal.


Salsa Verde

I find salsa verde more versatile than salsa, it’s great as an enchilada sauce, chilaquiles, slow braise sauce of a chuck roast for tacos, bonus if you add more sauce to the leftover chuck roast then you have an amazing tamale filling, or a dipping sauce for chips or better yet some creamy chicken taquitos.