Fry sauce and fancy sauce both are cut from the same cloth. When my husband and I went to New York one of the first places we went to eat was, Shake Shack. Our idea of fast food burgers were flipped upside down! I feel every region has there notorious burger place. California/west coast has,Continue reading “Fancy Sauce”
If you have kids you know you need to stock up on snacks. If you have boys you know you need to double the number of snacks that you think would be enough. And if you have twin boys who are 10 you then you know you need to either make a special hiding placeContinue reading “Creamy Chicken Taquitos”
These are truly amazing, stuffed figs. Perfectly sweet, tangy, with a slight bit of heat.
It’s late summer here in Spokane which means it peek huckleberry season. Huckleberries over here is kind of a big deal. They’re part of the vaccinium family like cranberries, lingonberries and blueberries, and they cannot be cultivated, making them it a special. They grow at a certain altitude so every year we take the bearContinue reading “Huckleberry Mojito”
English sausage roll meets America.
Filipino spring rolls made of dreams and rainbows, these are addictive AF. Don’t say I didn’t warn you.
The thing that I love about filipino food is that it’s hard to nail down exactly what that is because so many other countries have introduced their own foods to the Philippines and we’ve made it our own. Every family has their own version of every filipino dish and this is no exception. These are our Banana Lumpia or Turon.
An addictive mix of saltly umami crunch, and buttery popcorn.