On a road trip through Portland, OR we stopped for dinner at a hole in the wall pizza place, where we tried an unconventional flavor that blew our minds! It was an olive oil base, roasted garlic, mascarpone and mozzarella cheese, and lamb sausage, we knew we had make it at home, and that’s just what we did.Of course we changed it a touch once we started making it at home, we replaced the garlic with caramelized onions, added chives for freshness, and made our own lamb sausage. Now we make this pizza almost every time we make pizza at home.
As I’ve talked about in other blog posts my mom tried to instill the love of gardening in me at a young age and I fought it like crazy. When my husband and I finally bought a house, we planted a handful of fruit trees, but the one I was really looking forward to wasContinue reading “Peach Bourbon Cupcakes”
Fry sauce and fancy sauce both are cut from the same cloth. When my husband and I went to New York one of the first places we went to eat was, Shake Shack. Our idea of fast food burgers were flipped upside down! I feel every region has there notorious burger place. California/west coast has,Continue reading “Fancy Sauce”
Growing up, my mom was a big gardener. She’d always ask me to help pull weeds, plant new vegetables, and harvest her crop. She tried to pass on the joy of gardening and how fulfilling it was to grow your own food, but I wanted nothing to do with it! I was very close toContinue reading “Fried Green Tomato Po’boy”
If you have kids you know you need to stock up on snacks. If you have boys you know you need to double the number of snacks that you think would be enough. And if you have twin boys who are 10 you then you know you need to either make a special hiding placeContinue reading “Creamy Chicken Taquitos”
During middle school and high school, one of my best friends was Indian. Every time I’d go to her house, her family would offer to feed me. They always had curries, saags, goat, everything you’d ever want and they were excellent cooks! My mom really doesn’t like curry so Indian food was never and optionContinue reading “Lamb Saag”
These are truly amazing, stuffed figs. Perfectly sweet, tangy, with a slight bit of heat.
It’s late summer here in Spokane which means it peek huckleberry season. Huckleberries over here is kind of a big deal. They’re part of the vaccinium family like cranberries, lingonberries and blueberries, and they cannot be cultivated, making them it a special. They grow at a certain altitude so every year we take the bearContinue reading “Huckleberry Mojito”
Do you know how hard it is for a non-vegetarian to create a vegetarian sandwich that would please the masses, that also is unique and flavorful? It’s actually a lot harder than it sounds! When we got involved in working for a food truck, the original list was at least 15 sandwiches long. Out of theContinue reading “Caprese Sandwich”
I love Korean BBQ! I remember the first time my parents and I went out for Korean BBQ. I was only about 11 or 12 but that night is still talked about because it was the funniest things that has ever happened to us at a restaurant. We didn’t know exactly what to do orContinue reading “Pork Bulgogi”