We are a food blog that showcases our own versions of our families recipes. Rosauer’s Kitchen is Kacey Rosauer’s brain child and with help from my husband Colby who is my editor and chief. We met in Culinary School in Seattle, WA where we lived for 10 plus years. Between the two of us, we’ve worked in high-end restaurants, mom and pop family restaurants, and even mega-chain restaurants. We’ve worked almost every position within a restaurant from bussers, to waiters, to line cooks, to FOH/Bar managers. Eventually opening a coffee shop in Fremont which gave us the fundamentals of owning our own business. We have also helped build, open and run a successful food truck. In recent years we have left the big city of Seattle and moved to the other side of Washington State to Spokane and for the first time in our lives, we’re not working in the restaurant industry. So we created this food blog, not only to share our recipes but also to talk about our new favorite places, reminisce about our old favorites, and also places we’ve fallen in love with through our travels.