Fancy Sauce

Fry sauce and fancy sauce both are cut from the same cloth. When my husband and I went to New York one of the first places we went to eat was, Shake Shack. Our idea of fast food burgers were flipped upside down! I feel every region has there notorious burger place. California/west coast has,…

Fried Green Tomato Po’boy

Growing up, my mom was a big gardener. She’d always ask me to help pull weeds, plant new vegetables, and harvest her crop. She tried to pass on the joy of gardening and how fulfilling it was to grow your own food, but I wanted nothing to do with it! I was very close to…

Creamy Chicken Taquitos

If you have kids you know you need to stock up on snacks. If you have boys you know you need to double the amount of snacks that you think would be enough. And if you have twin boys who are 10 you know you need to live next door to a Costco so you…

Lamb Saag

During middle school and high school, one of my best friends was Indian. Every time I’d go to her house, her family would offer to feed me.  They always had curries, saags, goat, everything you’d ever want and they were excellent cooks! My mom really doesn’t like curry so Indian food was never and option…

Strawberry Cheesecake Cupcakes

I love my husband, but no one is perfect. His biggest flaw is that, he hates chocolate! Which means we can never share a dessert at a restaurant and I can never get anything chocolate. He also loves fruit in his dessert which still is not chocolate, usually we agree on a fruit cheesecake to…

Granola

My Grandma was a big collector of recipes, and when she passed, I got her accordion file of all the recipes she collected. Some recipes were in the newspaper dating back to the 60’s. She had so many recipes in fact that 10 years ago, my parents asked her for her favorites and they made…

Stuffed Figs

I have to admit that I stole this idea from a good friend of my husbands. Although, with a few minor tweeks. She brought these to dinner party  once and we’ve been knocking them off ever since. These are truly amazing, but figs aren’t always in season. So a fig jam on good crusty bread…

Huckleberry Mojito

It’s late Huckleberry season here in Spokane, it’s also 5 o’clock! To be honest I came up with this because we had fresh mint from the garden as well as some leftover huckleberry syrup from our Swedish Pancakes that morning. Make a batch of your own syrup and have a signature cocktail for your next…

Caprese Sandwich

Do you know how hard it is for a non-vegetarian to create a vegetarian sandwich that would please the masses, that also is unique and flavorful? It’s actually a lot harder than it sounds! When we got involved in opening a food truck, the original list was at least 15 sandwiches long. Out of the 15…

Cucumber Salad

This cucumber salad is one of my favorite things. It is also very similar to a quick salad my mom would make for a side dish when she would make teriyaki chicken for dinner. I’ve also made it just as a quick lunch or snack. More often then not I make this for a side…

Pork Bulgogi

I love Korean BBQ! I remember the first time my parents and I went out for Korean BBQ. I was only about 11 or 12 but that night is still talked about because it was the funniest things that has ever happened to us at a restaurant. We didn’t know exactly what to do or…