We are a food blog that showcases our own versions of our family’s recipes. Rosauer’s Kitchen is Kacey’s brainchild and with help from my husband Colby who is my editor and chief. Colby and I met in culinary school and we have a deep passion for this industry. We’ve opened our own coffee shop, helped open and run a successful food truck, and have spent countless hours in restaurants. We moved from Seattle to Spokane and have really embraced our new home town and love exploring the Inland Northwest. I created this food blog, not only to share our recipes but also to talk about our new favorite places, reminisce about our old favorites, and also places we’ve fallen in love with through our travels. I release recipes every Tuesday and starting soon bi-monthly happenings around the greater Spokane area.
Not only can you get my favorite recipes from Rosauer’s Kitchen you can now hire Hapa Catering for your next event. Hapa is a buffet-style luau for any size crowd, check out the full menu on our Hapa Catering page.
Rosauer’s Kitchen Seen In or On
I have had the honor and privilege of being featured in articles in the Inlander, and have had recipes multiple times in Spokane CDA Living magazine. I have worked closely with recognized organizations like Downtown Spokane Partnership, Spokane Culinary Arts Guild as they’re event planner, and still working on a fun food project with Spokane Talks Media, coming soon.
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Most Recent Recipes
- Banoffee Pie
- The only shortbread cookie recipe you'll ever need.
- Thanksgiving Leftover Turkey Pot Pie
- Braised Brussel Sprouts
- Perfect Turkey Gravy
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